tag:blogger.com,1999:blog-77507002024-03-05T12:44:43.737+07:00(.) (.) SEXY CHEF(.) (.)sexy chef rieke naracraft masak masak masakan indonesia menu masakan martabak telur kolang kaling nasi momm on the net pizza nara dipta hendro poernomo rieke Unknownnoreply@blogger.comBlogger299125tag:blogger.com,1999:blog-7750700.post-2869668812849916462015-05-10T20:46:00.003+07:002015-05-10T20:47:13.047+07:00MASSIMO SANUR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_3mJk8ezZw_G_36de24fZxM0XNkOgYuRyVYkZOB6MzMPonDOvDMIa5cL11_TYPQKRUtWI8HoOsLLb6u-6Lee2-m1CfDrrG4IDVg7-FuMNEOCvIRwEuNdAnu5hziL0NE5YM8UNA/s1600/masakmasak1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_3mJk8ezZw_G_36de24fZxM0XNkOgYuRyVYkZOB6MzMPonDOvDMIa5cL11_TYPQKRUtWI8HoOsLLb6u-6Lee2-m1CfDrrG4IDVg7-FuMNEOCvIRwEuNdAnu5hziL0NE5YM8UNA/s400/masakmasak1.jpg" width="400" /></a></div>
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<br /><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-83768366010656121912015-05-09T06:15:00.001+07:002015-05-10T19:49:00.797+07:00BALINESE CULINARY<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-V1tUAL7RLaw/VILQ_h4CrGI/AAAAAAAABSs/OG1EPa0CNjM/s1600/nasi_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-V1tUAL7RLaw/VILQ_h4CrGI/AAAAAAAABSs/OG1EPa0CNjM/s1600/nasi_1.jpg" width="400" /></a></div>
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Balinese mixed rice at <a href="http://adicottages.com/" target="_blank">Adi's Cottage Ubud</a>
Monkey Forest Street Jl. Wenara Wana, Ubud
Bali - Indonesia
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<a href="http://4.bp.blogspot.com/-ZmZXucRgLd0/VILRaV02KdI/AAAAAAAABS8/fFpspkR9jGM/s1600/nasi_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-ZmZXucRgLd0/VILRaV02KdI/AAAAAAAABS8/fFpspkR9jGM/s1600/nasi_2.jpg" width="400" /></a></div>
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Located on Jalan Dewi Sri in Ubud, just up north from the Monkey Forest and at a landmark hence its name, namely a bunut tree or type of large fig, <a href="http://www.bunute.com/" target="_blank">Bunuté Restaurant & Bar </a>presents a twist in introducing authentic, original Balinese cuisine to the international dining audience. Each of its signature dishes is passionately prepared and captures the root of Balinese culture. The culinary brigade behind the cuisine at Bunuté are obsessed in presenting select authentic Balinese dishes of an era long gone as its main highlight, in addition to the usual international favorites. Among the signature dishes include the nasi panggang or grilled rice. An Balinese delight, the nasi panggang is made of white rice, a small portion of vegetables, shrimps, meat and spices, all wrapped in banana leaves. Accompanying the dish are shrimps tossed with grated coconut, snail soup, and spiced chicken satay. A heritage meal best complemented with a heritage Balinese drink, brem Balinese rice wine.
Opening Hours: 10:00 - 23:00
Location: Jalan Dewi Sita, Ubud
Tel: +62 (0)361 972 177
Cuisine: Balinese, Indonesian, International Price Range: Affordable
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<a href="http://3.bp.blogspot.com/-74ZKxeSp52w/VILRoaFdm8I/AAAAAAAABTE/sCaxpwSByN4/s1600/nasi_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-74ZKxeSp52w/VILRoaFdm8I/AAAAAAAABTE/sCaxpwSByN4/s1600/nasi_8.jpg" width="400" /></a></div>
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Veggie rice at Cafe Jimbaran Sanur
<a href="http://www.cafebatujimbar.com/" target="_blank">Cafe Batujimbar</a> use to be the site where the Jenggala ceramics enterprise began, before its move to the current major showroom and manufacturing site in Jimbaran.
Owned by Ade Wawo-Runtu, daughter of the late Wija Wawo-Runtu who was among the early pioneers of Bali’s tourism and founder of the legendary Tandjung Sari Hotel in Sanur, Cafe Batu Jimbar appeals to all generations.
Cafe Batujimbar is located at the epicentre of Sanur’s dining scene. With shady trees, parasols, a cobbled terrace, and occasional live music after noon, this Sanur’s favourite alfresco venue is never out of date.
<a href="http://www.bali-indonesia.com/sanur/cafe-batujimbar.htm" target="_blank">read more</a>.... Cafe Batujimbar
Opening Hours: 08.30 - 23.00
Location: halfway of Jalan Danau Tamblingan in Sanur
Address: Jl. Danau Tamblingan no.75A Sanur
Tel: +62(0)361 287 374
How to get there: Affordable<br />
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<a href="http://2.bp.blogspot.com/-sPM-eidAHxc/VILRLB8xtJI/AAAAAAAABS0/Fr_pKuK6nRs/s1600/nasi_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-sPM-eidAHxc/VILRLB8xtJI/AAAAAAAABS0/Fr_pKuK6nRs/s1600/nasi_9.jpg" width="400" /></a></div>
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Rice with chicken roast at <a href="http://adicottages.com/" target="_blank">Adi's Cottage Ubud</a> Monkey Forest Street Jl. Wenara Wana, Ubud
Bali - Indonesia
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<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-63120292376823497612015-05-08T20:10:00.001+07:002015-05-10T19:50:33.752+07:00ALL ABOUT MIE >> noodle <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sD9604otJG8/VTtyzxpnrOI/AAAAAAAABns/l5f1qHu3b7o/s1600/ikan1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-sD9604otJG8/VTtyzxpnrOI/AAAAAAAABns/l5f1qHu3b7o/s1600/ikan1.jpg" width="400" /></a></div>
Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough The length and thickness of the strands depends on the number of times the dough is folded.This unique method of making noodles originated in China.<br />
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Another variety of lamian, a little bit spicy</div>
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<a href="http://3.bp.blogspot.com/-XErzUah3g9g/VUx62gyPzJI/AAAAAAAABpg/KUkQCp1Y3dw/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-XErzUah3g9g/VUx62gyPzJI/AAAAAAAABpg/KUkQCp1Y3dw/s1600/14.jpg" width="400" /></a></div>
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Fried noodle with beef and veggie
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<a href="http://4.bp.blogspot.com/-u0DVj8IIktE/VTty1yIrOgI/AAAAAAAABn0/pfcFLxuIot4/s1600/ikan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-u0DVj8IIktE/VTty1yIrOgI/AAAAAAAABn0/pfcFLxuIot4/s1600/ikan2.jpg" width="400" /></a></div>
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Fried vermicelli with chicken and veggie</div>
<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-10225946485361155992014-10-10T17:56:00.001+07:002015-05-10T19:49:20.442+07:00ES CENDOL<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PSBkr7aQB5o/VDEK08B83HI/AAAAAAAABD8/JyXWMAL7sio/s1600/051014-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-PSBkr7aQB5o/VDEK08B83HI/AAAAAAAABD8/JyXWMAL7sio/s1600/051014-1.jpg" width="400" /></a></div>
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Cendol at <a href="https://instagram.com/rumateid/" target="_blank">Rumate</a>.</div>
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Es Cendol's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar.
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<a href="http://2.bp.blogspot.com/-G-x-HtPty74/VRaoTfeFgNI/AAAAAAAABiY/KJWRevVdUPM/s1600/indofood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-G-x-HtPty74/VRaoTfeFgNI/AAAAAAAABiY/KJWRevVdUPM/s1600/indofood.jpg" width="400" /></a></div>
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The perfect way to enjoy "es cendol" is with fried cassava with "sambal roa" </div>
<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-52310779761764905802013-08-12T16:19:00.001+07:002015-05-10T19:43:30.982+07:00DIE STUBE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEPPkIwxSaQ2nkmFiqpEP2XVGBtNFLxLIVs9WVUrl8eUjwqEm0FgNON_LCc7f1p6z7qdac9ln-1dx1QQFtS220k9RJwYWsa3vrYLsNJ3ZrDVs99YoDEyWx5kG_qtKf1Pg6YWDEw/s1600/stube3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEPPkIwxSaQ2nkmFiqpEP2XVGBtNFLxLIVs9WVUrl8eUjwqEm0FgNON_LCc7f1p6z7qdac9ln-1dx1QQFtS220k9RJwYWsa3vrYLsNJ3ZrDVs99YoDEyWx5kG_qtKf1Pg6YWDEw/s320/stube3.jpg" width="400" /></a></div>
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<a href="http://www.diestube.co.id/" target="_blank">Die Stube</a> is perfect to hang out with friends, it's a German Restaurant and bar, and our fave menu is Bonanza wurst, located at Kemang</center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKLQCForLkRT_rPvO8Ip2r_KzJ6MM8ZfB8pJKGcbdmQLOSyHKgWrX4P9XyM_C9CYLIpJ-wSqquSqMjmbc-7-_iahYTqCxe8hgxF5VogmXFJXmUNz58he3hQDD4EwJQ1cfjhKzlg/s1600/stube2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKLQCForLkRT_rPvO8Ip2r_KzJ6MM8ZfB8pJKGcbdmQLOSyHKgWrX4P9XyM_C9CYLIpJ-wSqquSqMjmbc-7-_iahYTqCxe8hgxF5VogmXFJXmUNz58he3hQDD4EwJQ1cfjhKzlg/s320/stube2.jpg" width="400" /></a></div>
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Spinach in heavy cream</center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TAOLetDtOHXqNnABUYIK0ftV0kQKZkk4K3yZJ0BlhoEtq3ZV0hTKgtUjAQllyjiXGPSjpT_tOgQA2YqY29e4jUnpEb0mL7hc3sUzLyVdNjUXU2bQelCM2sAUohd-ye7_Qw9SJA/s1600/stube4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TAOLetDtOHXqNnABUYIK0ftV0kQKZkk4K3yZJ0BlhoEtq3ZV0hTKgtUjAQllyjiXGPSjpT_tOgQA2YqY29e4jUnpEb0mL7hc3sUzLyVdNjUXU2bQelCM2sAUohd-ye7_Qw9SJA/s320/stube4.jpg" width="400" /></a></div>
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Mashed Potato</center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-27rI3ufSrlKmunO-z6Ddu0mCrMV5RCDJa3H9AckdhILDqBjBM7faSL8Wu0Xd1_1_TSXAiEdgjriNlEShVMV0vdUuTSlegEXDSl0ogxl_gXUoTDUFaTxmGS6fgKIlxwcnqskjA/s1600/stube5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-27rI3ufSrlKmunO-z6Ddu0mCrMV5RCDJa3H9AckdhILDqBjBM7faSL8Wu0Xd1_1_TSXAiEdgjriNlEShVMV0vdUuTSlegEXDSl0ogxl_gXUoTDUFaTxmGS6fgKIlxwcnqskjA/s320/stube5.jpg" width="400" /></a></div>
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Spaetzle</center>
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Peach Bavarian Cake</center>
<br /><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-28409879669843925232013-06-22T08:49:00.000+07:002013-06-22T08:54:53.764+07:00RAMEN 38<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQEIExqeO5xp62NASPgcWSApBKSAYGUGarKNjOH2PFruBS96vkFQts9bAv6d8yVtQLg1tNwStoIHT_VV7MpBQtwPnai2f3sIHOVe9t8yqRDCQC_RyMb_RJI0DD4zedMXJV7AL-Q/s1600/P1010847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQEIExqeO5xp62NASPgcWSApBKSAYGUGarKNjOH2PFruBS96vkFQts9bAv6d8yVtQLg1tNwStoIHT_VV7MpBQtwPnai2f3sIHOVe9t8yqRDCQC_RyMb_RJI0DD4zedMXJV7AL-Q/s400/P1010847.JPG" /></a><BR> Leek Salad</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEctXbnwx1zwbWGeu2mgLt1yyj5rh0xvngRgZjxeoE6QYEBry1e3kurIU5rikc5em9Yf_kq7W2IDn6LckXRjX5FAM4IELDYeonT0eAc8fUXgOV7Ib1oLs2o6TGFuj57LdJShHMIw/s1600/P1010850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEctXbnwx1zwbWGeu2mgLt1yyj5rh0xvngRgZjxeoE6QYEBry1e3kurIU5rikc5em9Yf_kq7W2IDn6LckXRjX5FAM4IELDYeonT0eAc8fUXgOV7Ib1oLs2o6TGFuj57LdJShHMIw/s400/P1010850.JPG" /></a>
<br>Spicy Veggie Ramen </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgy22kxUqPPWdOVp0cUQe-yFBOkb-3LIvEx11cAOFI331pbNX1plvlteZFBZcpPGgmOqtljmmmsBmLyGQvLHRMBayeg3CGY4UQhZf9RthxxoL4ax2jzC2Bffk570bLtNWVGrimQ/s1600/P1010852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgy22kxUqPPWdOVp0cUQe-yFBOkb-3LIvEx11cAOFI331pbNX1plvlteZFBZcpPGgmOqtljmmmsBmLyGQvLHRMBayeg3CGY4UQhZf9RthxxoL4ax2jzC2Bffk570bLtNWVGrimQ/s400/P1010852.JPG" /></a>
<br>Original Ramen</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_d-ER-i3QG6DnJahlrG3q8YxDs6Aa_z8yKU4-DSDJ6T4IJcg4_Q_i7zhuplNp3LN018md17EFDyLk31vJAdBhhCjYJBMiM5zqqj8vDAPljxmwl-vp8NZqBVK_A1GN9mkDNo7mMQ/s1600/P1010853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_d-ER-i3QG6DnJahlrG3q8YxDs6Aa_z8yKU4-DSDJ6T4IJcg4_Q_i7zhuplNp3LN018md17EFDyLk31vJAdBhhCjYJBMiM5zqqj8vDAPljxmwl-vp8NZqBVK_A1GN9mkDNo7mMQ/s400/P1010853.JPG" /></a>
<br> Gyoza</div><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-14484089128354738392013-06-22T08:13:00.000+07:002013-06-22T08:23:01.244+07:00NEW ITEMS<br><center>I found these new items to add in my cooking lists</center>
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This gudeg in canned is the best solution to your *starving to the max but lazy to the max to cook* problem, and its taste very delicious.. yeay double very </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTWUhcO3bUb0Ilm1F0YPA4RWXy3i04bxQEKLOqp7g4MItxgMZ8T-UAxX8eDjkxJ02OQsHfCuIQF5eq3aVjQzSrpZeZiXK24t3mu2Dk9h__goB84XAmdj6NXhhDIewj80cIx51RA/s1600/specculos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTWUhcO3bUb0Ilm1F0YPA4RWXy3i04bxQEKLOqp7g4MItxgMZ8T-UAxX8eDjkxJ02OQsHfCuIQF5eq3aVjQzSrpZeZiXK24t3mu2Dk9h__goB84XAmdj6NXhhDIewj80cIx51RA/s400/specculos.JPG" /></a>
<br>
My bestie sent me this yummmyy thing and I ate it direct from the jar with my spoon.. oh heavenn </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiA2xa5p0VBkNh-P09mjV1YNOaEwM_ufhEfAQqyjYvMVYecwFgO4d3-cIo1izwG6enbluf9vZHE_AMLUyySVavXDK5-24jrNTgI-ftOHidKkfJwGbcrdl2-YtaEfESasw_n2T3Q/s1600/minyakklapa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiA2xa5p0VBkNh-P09mjV1YNOaEwM_ufhEfAQqyjYvMVYecwFgO4d3-cIo1izwG6enbluf9vZHE_AMLUyySVavXDK5-24jrNTgI-ftOHidKkfJwGbcrdl2-YtaEfESasw_n2T3Q/s400/minyakklapa.jpg" /></a>
<br>
This coconut oil I found at the traditional market and this is delicious to make your <a href="http://masakmasak.blogspot.com/2006/10/sambal-matah.html">*sambal matah* </a></div><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-72501139261572432552013-06-22T07:56:00.000+07:002013-06-22T08:23:35.007+07:00TOKYO BELLY <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdg4eFKKyKdXVbTZu0ykga_BbkGtbMQwozGi8HyHAGObmxlcsMzS7sS9fDQt0-ndXczazcAe9ml1F5XRK5wPoDhvQlKKzTziTfcrBTxP3gxyAo6RQP8WynDiXNXr6mqetsBjPo4w/s1600/tokyobelly.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdg4eFKKyKdXVbTZu0ykga_BbkGtbMQwozGi8HyHAGObmxlcsMzS7sS9fDQt0-ndXczazcAe9ml1F5XRK5wPoDhvQlKKzTziTfcrBTxP3gxyAo6RQP8WynDiXNXr6mqetsBjPo4w/s400/tokyobelly.JPG" /></a>
<br>
Tempura Udon</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHpRXqlUHNsmzXjsvHZbszvOSS8tGcGW7qdVZVsD9gMDFEj8v8vHvtmqTVUU6_HH-bSkkV_GwYnvcMPiiBEQyb2tuqy5btKweTEucb-M-ysLyoO374AHka71Qidasvy6A06BZHg/s1600/tokyobelly1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHpRXqlUHNsmzXjsvHZbszvOSS8tGcGW7qdVZVsD9gMDFEj8v8vHvtmqTVUU6_HH-bSkkV_GwYnvcMPiiBEQyb2tuqy5btKweTEucb-M-ysLyoO374AHka71Qidasvy6A06BZHg/s400/tokyobelly1.JPG" /></a>
<br>
Classic Udon</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfy2f_DbKoWS8fuHQ_fcjsvWkspnr57mw7oJ9pYV2bD4njGhT-sT9FiFkT9WbCoTEam2SCbwdnHUT7A1JXYz1Y_B0YdfNpdN9bMYBLtIewRMYkqyd01i4B0-PFOXm7Vfw7_OQJw/s1600/tokyobelly2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfy2f_DbKoWS8fuHQ_fcjsvWkspnr57mw7oJ9pYV2bD4njGhT-sT9FiFkT9WbCoTEam2SCbwdnHUT7A1JXYz1Y_B0YdfNpdN9bMYBLtIewRMYkqyd01i4B0-PFOXm7Vfw7_OQJw/s400/tokyobelly2.JPG" /></a>
<br>
Curry Chicken</div>
<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-72989170697255349902013-03-13T07:34:00.002+07:002013-06-22T08:23:54.124+07:00TEN TEN PIM 1 Japanese foods<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlO7D7HQhb9BteIGb-Up7PcoFPgTyJFUxvU5UenWbgzPyrDopYLXlxR5M9IkkxQIXyaNb6F46zzNyVIbgJ_8nJoubttn6AmjbV0TeIKF5vAhG4_3VJWWpaZ8Sadu4hGMZwzCdbg/s1600/makan.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlO7D7HQhb9BteIGb-Up7PcoFPgTyJFUxvU5UenWbgzPyrDopYLXlxR5M9IkkxQIXyaNb6F46zzNyVIbgJ_8nJoubttn6AmjbV0TeIKF5vAhG4_3VJWWpaZ8Sadu4hGMZwzCdbg/s1600/makan.jpg" width="500" /></a></div>
<br /><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9OoJZP2JTyyjW090ke_xmytx25jNsR0oz0XCfZJnHZ7PsPMt-k_KvdjMsthX9aao5Y1zruIJ4uXGE1BxIvQYd22qK8ZaOKuuqwbCdXnM4ArZLsXoliWP_-fTeKddqHP7lcOhlg/s1600/makanan.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9OoJZP2JTyyjW090ke_xmytx25jNsR0oz0XCfZJnHZ7PsPMt-k_KvdjMsthX9aao5Y1zruIJ4uXGE1BxIvQYd22qK8ZaOKuuqwbCdXnM4ArZLsXoliWP_-fTeKddqHP7lcOhlg/s1600/makanan.jpg" width="500" /></a></div>
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<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8fEp67d4yKfa5P2XGiBRgJUhtYMKVxxYle_pB76j7hCYME9eRVyRd3yotYolIv2T-fuNqFVY7S8ETLQzveIZS9VzUCrqM2VkjQ-COg7DUAxqzZJuzIGO1t0dtm6JiIe3TGKjGw/s1600/icecream.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8fEp67d4yKfa5P2XGiBRgJUhtYMKVxxYle_pB76j7hCYME9eRVyRd3yotYolIv2T-fuNqFVY7S8ETLQzveIZS9VzUCrqM2VkjQ-COg7DUAxqzZJuzIGO1t0dtm6JiIe3TGKjGw/s1600/icecream.jpg" width="500" /></a></div><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-68971510609086234872013-03-12T05:07:00.001+07:002013-06-22T08:24:09.376+07:00SATE KHAS SENAYAN BINTARO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5BaULWOZDnV6sAzClDDRmRIlLp-awbCTsjLBrB6B3VrIeFKEEmZIQiQ5gL5OsfQbQVXevV6yqQlEvyzHwcX2oA7pk46Qawc1BgEKTWN6VGAH75rSFp7qh9NvG4iwpDk_UIIAHQ/s1600/sate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5BaULWOZDnV6sAzClDDRmRIlLp-awbCTsjLBrB6B3VrIeFKEEmZIQiQ5gL5OsfQbQVXevV6yqQlEvyzHwcX2oA7pk46Qawc1BgEKTWN6VGAH75rSFp7qh9NvG4iwpDk_UIIAHQ/s400/sate.jpg" width="500" /></a><br />
sate kambing</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWpPXHveMV4upP-L3H5Z4G1dg9VVh8JSU_3nK8qik-Gl9vY3R5bLFq4MnIr350qOyhD5vLK5zh7RQ3jgA-RTOAEvsfwvFd0O4Axbhu12Y6jGbi4K2wIGHzu5yGz8Svp_BREHqYQ/s1600/tahu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWpPXHveMV4upP-L3H5Z4G1dg9VVh8JSU_3nK8qik-Gl9vY3R5bLFq4MnIr350qOyhD5vLK5zh7RQ3jgA-RTOAEvsfwvFd0O4Axbhu12Y6jGbi4K2wIGHzu5yGz8Svp_BREHqYQ/s400/tahu.jpg" width="500" /></a><br />
tahu telur</div>
<br /><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-57445152478498083302013-03-11T22:52:00.001+07:002013-06-22T08:28:30.243+07:00SPAGEDDIES ITALIAN RESTAURANT<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4dxuHKJQBuv0UnwAiTXhyg3u2-APHCkuOMsAEZDnjQylXMS_DOB7LyOKXySe9xptwK0oxZwMx3OO7RGhd8jBB_hOthfYPi_3XRV2sYzP5Veyf0hRugte1soT5c9yxAHRdtw-sQ/s1600/salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img imageanchor="1" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4dxuHKJQBuv0UnwAiTXhyg3u2-APHCkuOMsAEZDnjQylXMS_DOB7LyOKXySe9xptwK0oxZwMx3OO7RGhd8jBB_hOthfYPi_3XRV2sYzP5Veyf0hRugte1soT5c9yxAHRdtw-sQ/s640/salad.jpg" width="500" /></a><br />chicken salad
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PpDLO6PvxGunyYgD7zajIqC2iNi4WMzzVebOnzs7HF_pxheRmpPN_OzgIeqsNZU6f-hAFYxVY4kbRA32wF1RmSRiTPtxjKr2bvcKzyTEb96nBeyN9j3RvDly7m4fuIaAmW6P-A/s1600/pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img imageanchor="1" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PpDLO6PvxGunyYgD7zajIqC2iNi4WMzzVebOnzs7HF_pxheRmpPN_OzgIeqsNZU6f-hAFYxVY4kbRA32wF1RmSRiTPtxjKr2bvcKzyTEb96nBeyN9j3RvDly7m4fuIaAmW6P-A/s1600/pizza.jpg" width="500" /></a><br />pizza salmon<br /></div><br />
<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-63277332840373017912012-03-13T14:18:00.001+07:002012-03-20T08:53:06.804+07:00FOOD PHOTOS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd4i40RbgHPyJue9Hs5rWxJwTKj-iH8XPgKKvjmRyWEfSILxyxXRnOtMWuEDr2XStYSrs75czgGjVMCPTvXZSsiHnl_6Od9_3SEB3DYxLIMas7G2wY0EcjHv-hHZ2HRWObEN0IcQ/s1600/bubur.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd4i40RbgHPyJue9Hs5rWxJwTKj-iH8XPgKKvjmRyWEfSILxyxXRnOtMWuEDr2XStYSrs75czgGjVMCPTvXZSsiHnl_6Od9_3SEB3DYxLIMas7G2wY0EcjHv-hHZ2HRWObEN0IcQ/s400/bubur.jpg" width="500" /> </a></div>
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bubur ayam at Oenpao</div>
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Fried rice with duck </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQFNk5SBa_FmFtWj9LhO0HxcQtzhyGcftXefrgsrU3ZDBrRYgyQ9h87OuSGVNPSd_n3oJL3dfyGEqHGty3_hks2yw5KYIfNYj2_lJSU7UmtksZ8F3LvibHzsydJMmkhWQwga0fA/s1600/rawon1.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="375" width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQFNk5SBa_FmFtWj9LhO0HxcQtzhyGcftXefrgsrU3ZDBrRYgyQ9h87OuSGVNPSd_n3oJL3dfyGEqHGty3_hks2yw5KYIfNYj2_lJSU7UmtksZ8F3LvibHzsydJMmkhWQwga0fA/s400/rawon1.jpg" /></a></div>
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Homemade rawon for lunch</div><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-71910761150097077912008-10-24T08:41:00.005+07:002008-10-24T10:10:50.124+07:00CHOCOLATE MUFFINS<center><a href="http://www.flickr.com/photos/sexychef/2968474716/" title="muffin chocolate by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3180/2968474716_292a2e91d3_o.jpg" border="0" alt="muffin chocolate" /></a><br />
<span style="font-size:7pt">these are not mushrooms yes these are muffins </span></center><br />
Harap maklum lagi kena euphoria muffins.. again these are the real chocolate muffins, <a href="http://masakmasak.blogspot.com/2008/10/muffin-chocolate.html">forget about the chocolate muffins posting's yesterday</a>, karena itu ga se "muffin" yang ini, dan yipy biar sudah di modifikasi teteup aja si "muffins" jadi, ga bantat..<br />
<br />
<table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br />
<span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN </span> : <br />
BAHAN KERING<br />
▪ 220 gr tepung terigu protein sedang (tepung aneka kue)<br />
▪ 40 gr chocolate bubuk<br />
▪ 1 sdm baking powder<br />
▪ 200 gr gula halus<br />
▪ 1 sdt garam<br />
BAHAN BASAH<br />
▪ 2 bh telur<br />
▪ 120 gr susu (saya cairkan 2 sdm dancow bubuk menjadi 120 gr susu)<br />
▪ 60 gr vegetable oil <a href="http://www.alamboga.com/images/products/dougo-purecanolaoil-1-l.jpg">(saya pakai canola oil)</a><br />
ISI<br />
▪ 100 gr kacang mede cincang / kacang tanah juga boleh<br />
▪ 40 gr havermut<br />
▪ 100 gr kismis<br />
<br />
<span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT </span> : <br />
■ Ayak bahan kering tepung - baking powder - gula pasir halus - garam. Sisihkan<br />
■ Di tempat lain campur bahan basah telur - susu - minyak.<br />
■ Tuang campuran telur dan kawan2nya ke campuran tepung lalu aduk rata<br />
■ Aduk hingga campuran tadi menjadi tercampur rata<br />
■ Lalu masukkan bahan isi, aduk lagi hingga tercampur rata<br />
■ Tuang adonan ke cetakan muffin yang sudah dioles mentega dan ditabur tepung<br />
■ Oven selama 20 - 25 menit</td></tr>
</table><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-47856410778302507922008-10-22T12:12:00.010+07:002008-10-23T22:21:23.246+07:00ADONAN MUFFINS<center><a href="http://www.flickr.com/photos/sexychef/2962942263/" title="muffin choco chip by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3150/2962942263_341aa12096_o.jpg" border="0" alt="muffin choco chip" /></a><br />
<span style="font-size:7pt">dengan isi choco chips</span></center><br />
Dari adonan <a href="http://masakmasak.blogspot.com/2008/10/cheese-muffins.html">muffin</a>, dapat dibuat berbagai variasi, hanya diganti adonan isi dengan isi yang kita kehendaki, sekarang ini saya buat choco chip muffins, sayang choco chips nya ga enak rasanya, kurang pahit.<br />
<br />
<center><a href="http://www.flickr.com/photos/sexychef/2963864982/" title="choco chip muffins by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3286/2963864982_afb1e7fe42_o.jpg" border="0" alt="choco chip muffins" /></a><br />
<span style="font-size:7pt">isn't it too sexy for the looser like me?</span></center><br />
Mungkin juga bisa diisi pisang yang dipotong kecil2?.. coba ah lain kali dengan variasi lain, semoga ga bantet.. tapi sumpe low <a href="http://www.cooksrecipes.com/bread/cheese_muffins_recipe.html">resep muffin ini gampang</a> dan pasti berhasil, lha saya kan "kadang jadi kadang bantet cakenya", bisa bikin.. <br />
<br />
<center><a href="http://www.flickr.com/photos/sexychef/2963864986/" title="choco and cheese muffins by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3186/2963864986_82d63dee07_o.jpg" border="0" alt="choco and cheese muffins" /></a><br />
<span style="font-size:7pt">dasar tukang photo merangkap tukang masak, <br />
maka lensanya kotor kena tangan yang berminyak jadinya ditengah blur</span></center><br />
Dan muffin yang saya buat ini juga masih enak untuk keesokan hari sebagai sarapan anak2.. asal disimpan di kotak plastik kedap udara..<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-5324775675853879872008-10-21T17:05:00.017+07:002008-10-22T12:39:35.366+07:00CHEESE MUFFINS<center><a href="http://www.flickr.com/photos/sexychef/2962383601/" title="muffin cheese by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3188/2962383601_55803dd143_o.jpg" border="0" alt="muffin cheese" /></a><br /><span style="font-size:7pt">keju parut tidak saya tabur diatas tapi dicampur ke adonan</span></center><br />Maaf kalau isinya baking melulu, soalnya lagi seneng baking dan juga cari2 resep yang gampang banget buat "baking looser" like me, googling sana sini (oh terimakasih ya internet itu banyak sekali manfaatnya bukan cuma buat cari gosip..plak), maka didapatlah <a href="http://www.cooksrecipes.com/bread/cheese_muffins_recipe.html">resep muffin keju yang gampang ini</a>, tapi maaf ya ukurannya pakai cups..<br /><br /><table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN </span> : <br />BAHAN KERING<br />▪ 2 cups tepung terigu protein sedang (tepung aneka kue)<br />▪ 1 sdm baking powder<br />▪ 3 sdm gula halus<br />▪ 1 sdt garam<br />BAHAN BASAH<br />▪ 1 bh telur besar<br />▪ 1 cup susu (saya cairkan 2 sdm dancow bubuk menjadi 1 cup susu)<br />▪ 1/2 cup vegetable oil <a href="http://www.alamboga.com/images/products/dougo-purecanolaoil-1-l.jpg">(saya pakai canola oil)</a><br />ISI<br />▪ 1/2 cup cheddar cheese parut<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT </span> : <br />■ Ayak bahan kering tepung - baking powder - gula pasir halus - garam. Sisihkan<br />■ Di tempat lain campur bahan basah telur - susu - minyak.<br />■ Tuang campuran telur dan kawan2nya ke campuran tepung lalu aduk rata<br />■ Aduk hingga campuran tadi menjadi tercampur rata<br />■ Lalu masukkan keju, aduk lagi hingga tercampur rata<br />■ Tuang adonan ke cetakan muffin yang sudah dioles mentega dan ditabur tepung<br />■ Oven selama 20 - 25menit<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">TIPS</span> saya selalu mencari tips dari yang sudah bikin diantaranya ini : <br />▪ Semua bahan diaduk tidak memakai mixer, manual by hands, mengaduknya juga jangan terlalu kebanyakan../kelamaan... overmix kata experts. <br />▪ Isi penuh adonan kecetakan, kalau mau hasilnya naik kayak gunung<br />▪ <a href="http://www.sedap-sekejap.com/artikel/2001/edisi1/files/kk.htm">Muffin memang termasuk kue yang padat dan agak keras.Membuat muffin, telur tidak perlu dikocok, cukup diaduk dengan adukan kawat.</a><br />▪ <a href="http://kuehruri.blogspot.com/2006/01/fun-with-muffin.html">Suhu oven sebaiknya tinggi, sekitar 180 - 200 derajat celcius, terus... ovennya dipanasin dulu minimal 15 menit sebelumnya dengan suhu yang lebih tinggi, begitu adonan masuk, turunin suhunya. Insya Allah si muffin bakalan menjulang dengan cantiknya. </a></td></tr></table><br /><center><a href="http://www.flickr.com/photos/sexychef/2962383579/" title="muffin cheese by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3243/2962383579_7b0603b9bc_o.jpg" border="0" alt="muffin cheese" /></a></center><br />Kasian banget ya, <a href="http://images.google.co.id/images?q=cupcakes&ie=UTF-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&sa=N&tab=wi">orang2 sudah bikin cupcakes yang cantik2</a> eh koq saya malah baru bikin muffin.. tapi bener deh ini guampang buanget, dan enaknya ga usah pakai timbangan dan mixer, yuhuuu bisa2 sering nih bikin muffin..<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-34177929206311899822008-10-19T15:40:00.004+07:002008-10-21T17:30:18.074+07:00CHOCOLATE MUFFINS<center><a href="http://www.flickr.com/photos/sexychef/2954256134/" title="muffin by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3187/2954256134_6fb35e9eaa_o.jpg" border="0" alt="muffin" /></a></center><br />Selalu saja ada alasan untuk "sok2an" nge-baking, karena saya selalu juga ga mulus nge-baking, selalu saja ada yang salah.. ini adalah sok2 an bikin chocolate muffin, untuk acara di erte, harap maklum kalau penampilannya ga "heboh", padahal bikinnya mah heboh banget.. resep dari sedap sekejap.."kue2 sajian pesta"<br /><br /><table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN </span> : <br />▪ 225 gr tepung terigu protein sedang<br />▪ 100 gr gula pasir halus<br />▪ 25 gr coklat bubuk<br />▪ 1 sdm baking powder<br />▪ 100 gr dark cooking chocolate parut<br />▪ 1 btr telur ayam<br />▪ 150 ml gr susu cair<br />▪ 3 sdm margarine lelehkan<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT </span> : <br />■ Ayak tepung - gula pasir halus - coklat bubuk - baking powder<br />■ Tambahkan dark cooking parut. Aduk rata. Sisihkan<br />■ Kocok lepas telur - susu cair - margarine cair. Aduk rata<br />■ Tuang ke campuran tepung sedikit demi sedikit sambil diaduk rata<br />■ Tuang kecetakan muffin yang sudah diberi kertas<br />■ Oven 25 menit<br /></td></tr></table><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-54967410619153997862008-10-13T16:57:00.006+07:002008-10-19T18:05:04.316+07:00SALADS<center><a href="http://www.flickr.com/photos/sexychef/2937894868/" title="fruit by sexy chef, on Flickr"><img alt="fruit " border="0" src="http://farm4.static.flickr.com/3277/2937894868_c05baf7e29_o.jpg" /></a><br /><span style="font-size:7pt">fruits salad with honey and yogurt dressing </span></center><br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2937894864/" title="mango salad by sexy chef, on Flickr"><img alt="mango salad" border="0" src="http://farm4.static.flickr.com/3063/2937894864_19764bca4b_o.jpg" /></a><br /><span style="font-size:7pt">mango salad with Thai dressing</span></center><br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2937894862/" title="pasta by sexy chef, on Flickr"><img alt="pasta" border="0" src="http://farm4.static.flickr.com/3192/2937894862_bc070916ee_o.jpg" /></a><br /><span style="font-size:7pt">pasta salad</span></center><br />Tentu saja ini bukan salad buatan saya tapi ini hasil jalan ke Food Hall plaza Indonesia hari Minggu 12 Oct 2008 kemarin.. rasanya sih so so aja.. harganya 15k IDR<br><br><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-37143620793311737272008-10-11T06:36:00.006+07:002008-10-19T18:35:47.979+07:00BALADO BOLA BOLA IKAN<CENTER><a href="http://www.flickr.com/photos/sexychef/2931352612/" title="balado bola ikan by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3175/2931352612_59e3106522_o.jpg" border="0" alt="balado bola ikan" /></a></CENTER><br />Kalau membuat siomay selalu ada sisa2 daging yang tidak pernah saya buang, karena buat saya adalah pantang membuang makanan, sisa2 daging ini saya buat menjadi bola2 ikan, yang nanti nya digoreng, dan bisa dibuat aneka masakan baru. Kadang dibuat sup atau kadang dibalado seperti posting ini.<br /><br /><table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT BOLA2 IKAN</span> :<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN </span> : (maaf ya ga pakai ukuran)<br />▪ sisa2 daging ikan yang telah dilembutkan<br />▪ tepung terigu<br />▪ garam secukupnya<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT</span> :<br />■ Campur tepung - daging ikan - garam sampai rata<br />■ Bulatkan adonan tersebut<br />■ Goreng hingga matang.. gampang kan<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">TIPS</span> :<br />Simpan adonan bila belum akan dipakai, bulatkan adonan ketika akan digoreng<br /></td></tr></table><br><br><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-47650689393391060382008-10-01T02:41:00.026+07:002008-10-04T17:21:54.405+07:001429 H<center><img src="http://lh5.ggpht.com/naradipta/SONVU7zuaRI/AAAAAAAAAf8/f0c4hbjJi_A/lebaran2008-1.jpg" /><br /><br /><span style="color: #445a33; font-size: 9pt;letter-spacing:2px">Maaf kalau ada salah tulis resep <br />atau <br />kalau rasa masakan tidak sesuai dengan yang diharapkan..</span><br /><br /><br /><font size="6" color="#445a33" face="Times New Roman"><b>Selamat Idul Fitri 1429 H</b></font></center><br /><br /><br />Terimakasih juga kepada teman2 yang sudah meluangkan waktu untuk meng - <a target="_blank" href="mailto:rieke_dr@yahoo.com?subject=hai" style="text-decoration:none; border:0px"><span style="font-weight:bold;border-bottom:2px dotted #cc3300">email saya</span></a> atau yang sudah mengisi <a href="http://hp-members.naracraft.com/gb.html"><span style="font-weight:bold;border-bottom:2px dotted #cc3300">guest book saya</span></a>, sungguh suatu penghargaan buat saya.. dan juga kepada yang sudah memberitahu saya mengenai photo2 saya yang dipakai ditempat lain tapi dihapus watermarknya, atau juga dipakai tapi <a href="http://masakmasak.blogspot.com/"><span style="font-weight:bold;border-bottom:2px dotted #cc3300">tidak link back ke blog saya</span></a>..<br /><br />Semoga dengan watermark <span style="font-weight:bold">do not steal the image</span>, tidak akan terjadi lagi penghapusan watermark.. (daripada capek2 otak atik di <a href="http://www.adobe.com/products/photoshop/photoshop/">photoshop</a> untuk menghapus, mending memotret sendiri deh.. plak, oups!)<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-90023397692190147692008-09-30T09:10:00.004+07:002008-09-30T09:37:02.939+07:00TERAS BELAKANG<center><a href="http://www.flickr.com/photos/iboekoe/2900833958/" title="teras belakang by cosmomama, on Flickr"><img src="http://farm4.static.flickr.com/3260/2900833958_c94d596b19_o.jpg" border="0" alt="teras belakang" /></a></center><br />Ada (<u>ada</u> bukan banyak.. kalau banyak kayaknya gimana gitu) email yang menanyakan camera apa yang dipakai dan pakai lightingnya apa (? saya juga bingung maksudnya ini). Kalau camera saya memakai <a href="http://masakmasak.blogspot.com/2007/08/test-camera.html">camera ini</a> setelah <a href="http://masakmasak.blogspot.com/2007/08/test-camera.html">camera lama saya</a> membantu sejak dari <a href="http://masakmasak.blogspot.com/2004_07_01_masakmasak_archive.html">awal posting tahun 2004</a>.<br /><br /><center><a href="http://www.flickr.com/photos/iboekoe/2900947646/" title="terasbelakang by cosmomama, on Flickr"><img src="http://farm4.static.flickr.com/3024/2900947646_5f2af9d42a_o.jpg" border="0" alt="teras belakang" /></a><br /><span style="font-size:7pt">meja ini lah tempat object photo nya</span></center><br />Kalau lighting, saya juga bingung mau jawab apa karena saya juga bukan pemotret handal, yang mau membaca mengenai photography, instead of reading it, I always annoyed my husband with my silly question about the camera.. Plakkkk.<br /><br />Jadi saya memotret masakan saya ya <a href="http://www.photoblog.com/rieke/2008/09/23/">diteras belakang</a> ini, dimana cahaya matahari banyak, kalau ga hujan lho, kalau hujan ya masakannya dimakan aja dulu, besok2 bikin lagi.. Jangan heran kalau diperhatikan background saya ya kebanyakan pohon2 itu.. <br /><br /><center><a href="http://www.flickr.com/photos/iboekoe/2899987533/" title="teras belakang by cosmomama, on Flickr"><img src="http://farm4.static.flickr.com/3133/2899987533_5f50515452_o.jpg" border="0" alt="teras belakang" /></a></center><br /><a href="http://www.photoblog.com/rieke/2008/09/23/">Diteras</a> ini juga saya pernah bertemu dengan <a href="http://masakmasak.blogspot.com/2007/09/tanu-dari-3-benua.html">teman2 saya yang sedang mudik</a>, atau juga tempat rapat erte atau tempat anak saya les ngaji, pokoknya serba guna lah.<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-19571339667372826622008-09-26T21:09:00.011+07:002008-09-27T17:27:59.502+07:00BINGKISAN<center><a href="http://www.flickr.com/photos/iboekoe/2892122182/" title="illy3 by cosmomama, on Flickr"><img src="http://farm4.static.flickr.com/3121/2892122182_822e032115_o.jpg" border="0" alt="illy3" /></a></center><br />Lebaran biasanya ada bingkisan yang diterima, ini adalah salah satunya, karena berhubungan dengan minuman dan jiwa "me" motret (hei bukannya malah jiwa "di" potret ya? aka narcissism) sedang menggelora.. maka jadilah postingan ini. Isi bingkisan ini komplit, ada <a href="http://www.illy.com/wps/wcm/connect/07a6900047343a16abebab18b10b3f59/Lin-rosa-FULL.jpg?MOD=AJPERES">coffee ILLY</a> (jelas bukan kesukaan saya), dan juga bermacam tea (ya ini saya suka), juga cangkir espresso dan cangkir cappuccino koleksi dari <a href="http://www.google.co.id/url?sa=t&source=web&ct=res&cd=5&url=http%3A%2F%2Fwww.illy.com%2Fwps%2Fwcm%2Fconnect%2Fus%2Filly%2Fabout-illy%2Filly-around-the-world%2Fasia-and-oceania%2F&ei=7u7cSOi0DI686gPWm_SIBA&usg=AFQjCNGKalO7UVSoT6PpqvdlfZAOzbhfNw&sig2=ufInkbHiz3W_3U4X5wItfQ">coffee ILLY</a>.<br /><br /><center><a href="http://www.flickr.com/photos/iboekoe/2892127508/" title="illy by cosmomama, on Flickr"><img src="http://farm4.static.flickr.com/3180/2892127508_3f9a630616_o.jpg" border="0" alt="illy" /></a></center><br />Ngomong2 soal tea, saya paling suka "ice tea no sugar please!", bukan tea yang disajikan dicangkir2 cantik dan dinikmati sambil duduk manis, tapi ice tea aja titik.. dan saya paling benci kalau pesan es teh tawar pasti waiternya akan bertanya kembali, pakai gula ga bu? wekkk neng saya kan sudah bilang es teh tawar aja...<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-67715800152726576982008-09-25T13:45:00.012+07:002008-09-26T05:06:57.184+07:00KUE LAPIS TEPUNG BERAS<center><a href="http://www.flickr.com/photos/sexychef/2887552002/" title="lapisberas1 by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3247/2887552002_6f4eba6ce4_o.jpg" border="0" alt="lapis beras" /></a></center><br />Kenapa ya selalu bermasalah membuat kue dari tepung beras, tepung ketan, tapi pantang mundur, coba lagi, dan terus mencoba, dan ini lah yang layak tayang, yang dibutuhkan adalah ketelatenan, ah belum lagi adonannya yang berbusa, harus dihilangkan dulu busanya.. tapi inilah hasilnya not bad *menghibur sambil garuk2 panci*<br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2887150378/" title="lapis beras by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3146/2887150378_ebd3250fff_o.jpg" border="0" alt="lapis tepungberas" /></a></center><br />Padahal kalau dibaca resep2nya kue tradisional itu sepertinya mudah, ternyata oh ternyata tidak semudah itu, beberapa kali saya membuat kue2 seperti klepon, tapi hasilny ga cantik, pecah2.. dan resep ini dari <a href="http://www.sedap-sekejap.com/">buku sedap sekejap <span style="border-bottom:2px dotted">"kue kue sajian pesta"</span></a><br /><br /><table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN 1</span> :<br />▪ 750 ml santan (1 bks santan Kara 250 gr dicairkan hingga 750 ml)<br />▪ 1 lbr daun pandan<br />▪ 3/4 sdt garam<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN 2</span> :<br />▪ 150 gr tepung beras<br />▪ 37,5 gr tepung sagu tani<br />▪ 130 gr gula pasir<br /><br />▪ pewarna merah<br />▪ pewarna hijau<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMBUAT</span> :<br />■ Rebus bahan 1, santan - garam - daun pandan hingga mendidih lalu dinginkan dan saring<br />■ Campur bahan 2 aduk rata<br />■ Masukan santan sedikit demi sedikit sambil diaduk hingga semua tercampur rata<br />■ Bagi adonan menjadi 3 : satu bagian diberi warna merah, satu bagian diberi warna putih, satu bagian lagi biarkan putih.<br />■ Tuangkan kecetakan satu bagian warna kemudian kukus, lalu tuang lagi, kukus lagi.<br />■ Begitu seterusnya hingga adonan habis, lalu kukus terakhir hingga 20 menit, atau hingga mengeras. Diamkan lalu potong2<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">CARA MEMOTONG</span> :<br />alasi pisau dengan plastik, lalu potong kue sesuai ukuran yang diinginkan.<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">TIPS</span> :<br />Hilangkan busa/gelembung2 diadonan sebelum menuang kecetakan.<br /></td></tr></table><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-91704834325354085932008-09-23T20:03:00.009+07:002008-09-23T21:32:32.321+07:00CUP MACARONI<center><a href="http://www.flickr.com/photos/sexychef/2881493029/" title="cup macaroni by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3083/2881493029_94c9005b32_o.jpg" border="0" alt="cup macaroni" /></a><br /><span style="font-size:7pt">yang warna orange itu bukan wortel tapi sosis</span></center><br />Again dalam rangka menghabiskan paper cup dan menyediakan makanan tajlil maka dibuatlah macaroni tapi diletakan di paper cup..Isinya cuma sosis yang dipotong kotak kecil, lalu ditaburi parutan keju, ringkes untuk sekali makan alias one bite macaroni..<br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2881493031/" title="cup macaroni by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3284/2881493031_7793cbb954_o.jpg" border="0" alt="cup macaroni" /></a></center><br />Serunya kalau masak lagi puasa itu kan ga bisa nyicip, tapi kadang penasaran nyolong icip2 juga tapi ga ditelan.. wekkk batal ga ya, abis kan ga enak kalau kasih buat orang tapi rasanya ga karu2an (apalagi kalau ke-asin-an, nanti dikira gue mau kawin whuakakak)... soalnya kalau makanan gini ga ada resep bakunya semua serba nebak. Lain kalau cake, kan sudah ada resep, tinggal ikuti jumlah volume diresep, hasilnya pasti oke, ga usah nyolong icip..<div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-44600106580674638562008-09-16T14:27:00.007+07:002008-09-17T14:20:45.271+07:00CUPCAKES?<center><a href="http://www.flickr.com/photos/sexychef/2861475987/" title="one bite brownies by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3221/2861475987_dfec7a084b_o.jpg" border="0" alt="one bite brownies" /></a><br /><span style="font-size:7pt">karena ga ditambah chocolate dan kopi maka ga mletek2 banget penampakannya..</span></center><br />Dalam rangka menghabiskan stock dark cooking chocolate, maka again! (sigh) dibuatlah adonan brownies.. (maappp yak bisanya cuma ini).. <a href="http://masakmasak.blogspot.com/2008/09/one-bite-brownies.html">brownies posting kemarin itu</a> chocolate dan kopinya ditambahin banyaknya ampun2.. maka nya jadi merekah.. dan rasanya pahit sepahitnya umat chocolate..<br /><br />Tapi berhubung ga bisa mendekor cake, jadinya plain aja gitu, aduh obsesi nih mau bikin cupcakes yang cantik2 seperti yang bertebaran diinternet.. cuma kalau dipikir2, kalau cupcakes cantik2 gitu rasanya sayang ya dimakan..<br /><br /><table border="0" width="450" id="table1" height="147" bgcolor="#Ffffff" style="border: 2px dotted #DDC8B7;padding:15px" cellpadding=0 cellspacing=0 align="center"><tr><td><img src="http://farm2.static.flickr.com/1274/951989395_a581c03b2c_o.jpg"><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN 1</span> :<br />▪ 85 gr mentega tawar<br />▪ 160 gr dark cooking chocolate, cincang<br />▪ 2 btr telur ayam<br />▪ <span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);">140 gr</span> gula pasir<br />▪ 50 gr gula palem/brown sugar<br />▪ 1 gr garam<br />▪ <span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);">20 gr</span> kopi instant<br />▪ 2 gr vanilli bubuk<br /><br /><span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);font-weight:bold">BAHAN 2</span> : ayak jadi satu<br />▪ 100 gr tepung terigu protein sedang<br />▪ 2 gr baking powder<br />▪ <span style="border-bottom:2px dotted #cc3300;color: rgb(204, 51, 0);">20 gr</span> cokelat bubuk<br /><br />selanjutnya sama dengan <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">resep brownies ini</a>, masukan adonan 15 gr ditiap cup nya..</td></tr></table><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-7750700.post-80146413019591553102008-09-12T11:18:00.016+07:002008-09-16T14:47:21.315+07:00ONE BITE BROWNIES<center><a href="http://www.flickr.com/photos/sexychef/2849487671/" title="brownies by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3247/2849487671_11bf2347c3_o.jpg" border="0" alt="brownies" /></a><br /><span style="font-size:7pt">brownies ini kecil banget koq.. penampakan memang ga cantik tapi rasanya 1000% chocolate </span></center><br />Mau bikin <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">brownies</a> buat tajlil yang simple tidak usah dipotong2, kebetulan rajin beli kertas2 cup tapi tidak pernah atau tepatnya bingung mau dibuat apa.. (secara ga jago2 bikin cupcake atau cake sekalipun), <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">adonan brownies</a> ini saya tambahkan sisa dark cooking yang sayangnya lupa ditimbang.. huhhh jadi kalau mau bikin kayak gini lagi gimana.........<br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2850265002/" title="brownies one bite by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3222/2850265002_859a9b86db_o.jpg" border="0" alt="brownies one bite" /></a><br /><span style="font-size:7pt">brownies ini memakai banyak kopi dan coklat hingga merekah </span></center><br />Kebetulan <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">resep brownies</a> lumayan berhasil buat saya *pletak* (padahal memang cuma brownies yang bisa) jadilah <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">brownies</a> sekali makan, semoga berkenan buat yang berbuka di masjid kompleks rumah... rasanya pahit2 manis.. enak kalau sambil minum teh pahit juga..<br /><br /><center><a href="http://www.flickr.com/photos/sexychef/2849487675/" title="brownies by sexy chef, on Flickr"><img src="http://farm4.static.flickr.com/3174/2849487675_a28b4573f5_o.jpg" border="0" alt="brownies" /></a><br /><span style="font-size:7pt">nah ini cetakan yang dipakai adalah cetakan poffertjes, jadi kebayang kan imutnya si brownies</span></center><br />Paling enak kalau pas puasa ya bikin kue yang ukurannya sudah tercatat diresep, jadi tidak usah ragu rasanya pasti pas, tapi kalau pas masak buat buka.. waduw ga bisa nyicip2 jadi biasanya pas mau makan baru lah rasanya disesuaikan..<br /><br />note : <span style="font-size:7pt; color:#663300">pakai <a href="http://masakmasak.blogspot.com/2007/11/brownies.html">adonan brownies</a>, lalu isi tiap cup sebanyak 15 gr.. masukkan oven.. dst dst </span><div class="blogger-post-footer">jangan cuma langganan RSS nya aja,.. datang dong ke blognya</div>Unknownnoreply@blogger.com