Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough The length and thickness of the strands depends on the number of times the dough is folded.This unique method of making noodles originated in China.
Another variety of lamian, a little bit spicy
Fried noodle with beef and veggie
Fried vermicelli with chicken and veggie
